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Running a venue

Sending staff home: what do you really save?

1 min read

Staff tidying a quiet restaurant early in the evening

When it's quiet, sending someone home early is the quickest way to cut costs. But on the day itself it hardly ever saves anything. If you cancel an on-call worker within the notice period (4 days by Dutch law, 24 hours under the hospitality collective agreement), you still owe wages for the scheduled hours. On-call contracts also carry a minimum of 3 hours' pay per call, and guaranteed hours are paid anyway. So your staff are there already. We work out for a bistro on a Tuesday evening what filling the empty tables earns you. This is an explanation, not legal advice: always check your own collective agreement.